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Lucky break

In our souvlaki recipe, we recommend Duroc pork. Why? Well BEEFBOXERS not only appreciate the excellent quality of their top heat grill, they also know that only high-quality meat can provide the expected eating pleasure. Duroc pork has this desired quality.
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Tips and praise from Rosenheim

The local Bavarian magazine Rosenheimer Journal contacted us and received a BEEFBOX for testing. For its "Highlights for gourmets" section, author Heinz von Wilk and meat sommelier Dirk Ludwig really fired up our top heat grill. The steak master also gave great tips on preparation.
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